Vitamins are essential micronutrients required by the body in small amounts to support a range of vital functions. Vitamins are divided into two groups: water-soluble (B-complex vitamins and C vitamins) and fat-soluble vitamins (A, D, E and K). Unlike water-soluble vitamins that need regular replacement in the body, fat-soluble vitamins are stored List two distinguishing characteristics of fat-soluble vitamins. - do not dissolve in water - dissolve in fatty tissues - absorbed with fat - excess IS stored in body (in fats and liver) - deficiencies take longer to develop, but greater risk of toxicity They help enzymes participate in release of energy from carbohydrates, proteins, and fats. Which statement is true of precursors? They describe vitamins that are inactive in food but become active once inside the body. The bioavailability of vitamins in food ____. One difference between water-soluble vitamins and fat-soluble vitamins is that ____. Antibiotic therapy. Jennifer has just had a baby. When she brings Thomas home, she regales you with the details of her hospital stay. She mentions that shortly after the birth, Thomas received an intramuscular injection of vitamin K, and she wondered why this was done, as it made him cry. You explained that it. Scurvy. Folate. Folate Folate and vitamin B12 are 2 of the most clinically important water-soluble vitamins. Deficiencies can present with megaloblastic anemia, GI symptoms, neuropsychiatric symptoms, and adverse pregnancy complications, including neural tube defects. Folate and Vitamin B12. and vitamin B 12. Testing for nutritional deficiencies such as magnesium, fat-soluble vitamins (A, E, D, and K), and lipoproteins can support the diagnosis of EPI and monitor treatment. Secretin-stimulated magnetic resonance cholangiopancreatography (S-MRCP) could be considered the most appropriate morphological test for EPI assessment. Vitamin B5 is a water-soluble vitamin from the B group of vitamins. It helps produce energy by breaking down fats and carbohydrates. Its benefits include promoting healthy skin, hair, eyes, and In total, there are 13 vitamins: A, B (contains 8 vitamins in total), C, D, E, and K. They are divided in two categories: fat-soluble and water-soluble. In this article we look closely into water-soluble vitamins: B and C. We will guide you through the purpose of these vitamins, their deficiency symptoms, foods, and dosage. .

deficiency symptoms of fat soluble vitamins